Adhering to the value of "Sustainable Development and Excellence", Aurora Group has signed another innovation. The Company has opened a laboratory accredited according to AZS ISO/IEC 17025:2020 "General requirements for the competence of testing and calibration laboratories".
The laboratory consists of 2 sections in which physical-chemical and microbiological tests are performed. The physical-chemical testing laboratory will test the flour of the company, flour confectionery, pasta, low-alcohol and non-alcoholic carbonated beverages, bottled drinking water, as well as grain, production feedstock and semi-finished products. Microbiological Testing Laboratory has been equipped with the most modern equipment required for the determination of microorganisms in these products.
Aurora LLC has installed equipment manufactured by Perten, Sweden, Brabender and Gerhardt, Germany and Nuve Turkey in its new laboratory. It should be noted that the laboratory will also serve external companies. Companies wishing to conduct physical-chemical and microbiological analysis can get detailed information by calling the hotline *0100.
