Remaining true to its value of continuous development and excellence, Avrora Group has introduced another innovation: a laboratory accredited to AZS ISO/IEC 17025:2020, General requirements for the competence of testing and calibration laboratories.
The laboratory has two divisions, performing physicochemical and microbiological tests. The physicochemical laboratory will test the company’s flour, flour-based confectionery, pasta, low-alcohol and non-alcoholic carbonated drinks and packaged drinking water, as well as grain, raw materials and semi-finished products. The microbiology laboratory is equipped with modern technology for identifying microorganisms in these products.
Avrora LLC has installed equipment from Sweden’s Perten, Germany’s Brabender and Gerhardt, and Türkiye’s Nüve. The laboratory will also serve external companies. Businesses interested in physicochemical and microbiological analysis can call the *0100 hotline for more information.
