Jaegermeister
GermanyStrong German liquor infused with herbs. Can be referred to the category of bitter liquors. The liqueur is obtained by maceration of 56 components - plants, roots, crusts - and aged for about 12 months in oak barrels.
Strong German liquor infused with herbs. Can be referred to the category of bitter liquors. The liqueur is obtained by maceration of 56 components - plants, roots, crusts - and aged for about 12 months in oak barrels.